Thanks to Wildchow for a delicious Pheasant recipe – I used Lisa’s Apple Roasted Pheasant recipe with a couple of alterations. As for the apple roasted Pheasant, I didn’t have any strips of bacon so I sprinkled it heavily with Bacon Bits after buttering it. My Pheasant was a large one so it took an extra 15 minutes in the oven. I also didn’t have any sweet potatoes for a side dish so I caramelized some parsnips, simplifying another recipe that I found: browned them in a covered frying pan using extra virgin olive oil, honey and thyme. But whether you use Wildchow’s recipe or experiment as I did, it’s a very good dish.
Apple roasted Pheasant and parsnips